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Greek Salad with Grilled Goat Cheese

Greek Salad with Grilled Goat Cheese
Image: Mariana Petrova Ivanova
Preparation10 min.
Cooking10 min.
Тotal20 min.
"Your guests will think they are in a fancy restaurant, once they try this salad, trust me"


  • goat cheese - 3.5 oz (100 g)
  • mixed green salad - 1 packet
  • zucchini - 1/2 pc
  • cherry tomatoes - a handful
  • For the dressing
  • olive oil - 3 tbsp.
  • balsamic vinegar - 1 tbsp
  • salt - a pinch
  • black olives - 4 pcs. pitted
  • anchovy - 1 pc.
  • oregano - 1 tsp.
  • garlic - 1 clove

How to cook

Place the mixed salad in a bowl.

Chop the tomatoes.

Wash the zucchini and cut it into stripes. Saute it into a hot pan with a drizzle of olive oil.

Let the zucchini cool a little and toss it in the salad. Sear both sides of the goat cheese and place it in the middle of your salad.

Prepare the dressing by blending all the ingredients together. Pour the dressing over your Greek salad with Goat Cheese.

Tasty and refreshing vegetable salad.


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