Pear Jam with Vanilla

ЕфросияЕфросияДжедай301
05/03/2014
"Garnish your pancakes with this aromatic Pear Jam with Vanilla for an irresistible taste!"
Preparation30 min.
Cooking50 min.
Тotal80 min.
Servings6-8 jars
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Ingredients

Preparation

Wash the pears, peel and clean them of seeds. Cut them into cubes and put them in a container. Coat with sugar, and let them sit overnight.

The next day, boil them without adding water, to thicken the syrup. Just before removing from the heat, add the vanilla and the citric acid.

Put them in the jars and sterilize them for about 5 minutes.

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