How to cook
Beat the chilled whipping cream and set aside.
Wash the strawberries, pat them dry and cut in half, lenghtwise. Peel the ripe bananas and cut into rounds.
Place the strawberries in the middle of a stemmed glass, and arrange the babana rounds along the sides of the glass.
Add a layer of whipped cream, repeat with one more layer of fruit, and top it with some more cream. Garnish with a drizzle of strawberry topping.
Quick, easy, delicious and refreshing desert.