Croissant Pie

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Croissant Pie
28/02/2014
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
8-10 pieces
"See what kind of dessert you can prepare with just a few old croissants."

Ingredients

  • milk - about 4 1/5 cups (1 liter)
  • croissants - 4 - 5
  • eggs - 4
  • sugar - for the caramel, eyeball it
  • raisins - to taste
measures

How to cook

Preheat the stove, put the sugar in a pan, add a little warm water and make a slightly runny caramel. Cut the croissants into strips and arrange them in a suitable baking dish that has been previously coated with caramel.

Sprinkle some raisins. Beat the eggs and milk and pour it over the chopped croissants. Repeat with a second layer of croissants, raisins and soak again. Bake until ready, in a moderate oven.

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