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Homemade Crackers

SiskaSiska
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Nadia Galinova
Translated by
Nadia Galinova
Homemade Crackers
21/07/2021
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Preparation
40 min.
Cooking
15 min.
Тotal
55 min.
Servings
4
"Instead of buying anything, prepare delicious homemade crackers and enjoy them"

Ingredients

  • flour - 1 cup
  • eggs - 1 pc.
  • seeds mix - 3.5 oz (100 g)
  • savory herb - 2 tbsp. (ground)
  • butter - 3 tbsp. with a tip
  • milk - 5 tbsp. (water)
  • oil - 5 tbsp.
  • grated yellow cheese - 1 cup
  • grated white cheese - 1 cup
  • salt - 1 pinch
  • baking powder - 1 tbsp.
measures

How to make

In a large bowl, mix all of the dry ingredients. Stir and start adding the liquid ones little by little, while stirring constantly.

Knead butter dough (if necessary, add more milk or flour).

Cover the finished dough and leave it in the refrigerator for half an hour. Then roll it out into a 0.2″ (0.5 cm) thick crust. Cut out shapes according to your personal preference.

Arrange the crackers in a tray lined with baking paper and bake for 10-15 minutes or until they aquire a golden brown color.

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