Salty Pie with Leeks and Ham

Rositsa IvanovaRositsa IvanovaДарт Вейдър366127598
06/11/2013
"Don`t skimp on the ham because the more you put in, the tastier the salty cake will be."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings6-8 pieces
Cook
Be the first to cook this recipe
  • Views143
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • leeks - 2 sprigs
  • butter - 3 1/3 tbsp (50 g) for stewing the leeks
  • eggs - 3
  • liquid cream - 4/5 cup (200 ml) (sour cream + a little milk)
  • flour - 4/5 cup (200 g)
  • baking powder - 1
  • ham - 7 oz (200 g), or use bacon, or smoked fillet

Preparation

Sauté the chopped leeks in butter until soft. Whisk the eggs, add the cream, flour and baking powder and finally stir with a spoon, along with the chopped ham and fried leeks, with its oil.

Optionally, add a little salt and a dash of black pepper. Bake in greased cake pan or oven pan at 356°F (180 °C).

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment