Rabbit in a Pot

Rositsa IvanovaRositsa IvanovaДарт Вейдър366127531
06/11/2013
"Rabbit is a bit particular when it comes to preparation. It`s not enough to just put it in a clay pot, first you have to marinate and crisp it. But afterwards, you will be licking your fingers."
Preparation30 min.
Cooking130 min.
Тotal160 min.
Servings8-10
Cook
Be the first to cook this recipe
  • Views154
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5

Ingredients

Preparation

Prepare a marinade of 8 1/3 cups (2 liters) of water, 2 cups (0.5 liter) of wine, 1 cup (250 ml) of vinegar, carrot, onion, bay leaf, black peppercorns and a few cloves. Put to boil and cook for 10 minutes. Leave it to cool and soak the rabbit in it for 1 day, turning it over several times.

The next day, drain the meat, portion it and fry it evenly on both sides in half the heated butter (you may add a little oil). In a clay pot, arrange the coarsely chopped vegetables, bacon and sausage. Sprinkle it with spices to taste, add 1 cup wine and 1 cup marinade.

Arrange the fried rabbit and stir it gently in the pot. Close with a lid and put it to bake for 2 hours at 374°F (190 °C).

Rating

5 2
4 1
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment