How to cook
Peel the potatoes and if they are large, cut them and put them in a pot with boiling water and a little salt for about 5-10 minutes.
Take them out and place them in a baking pan. Wash the wings and place them on top.
Add salt, add the other spices, beer, water and a few tablespoons of oil.
Bake in a preheated oven at 460°F (240 ℃) for about 35-40 minutes or until they aquire a golden brown color.
Cut the mint and sprinkle it on top.