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Minced Meat and Rice Casserole

Stoyanka  RusenovaStoyanka Rusenova
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Nadia Galinova
Translated by
Nadia Galinova
Minced Meat and Rice Casserole
Image: Stoyanka Rusenova
1 / 5
20/11/2021
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"Super delicious dish in just a few easy steps"

Ingredients

  • minced meat mix - 9 oz (250 g)
  • rice - 1 cup
  • onion - 1 onion
  • yellow cheese - 3.5 oz (100 g)
  • butter - 1 - 2 tbsp. (for greasing)
  • chicken broth - 1 pc.
  • savory herb - 1 tbsp.
  • paprika - 1 tsp.
  • oil - 4 tbsp.
  • salt - 1 tsp.
  • black pepper
  • For the topping
  • eggs - 2 pcs.
  • salt - 1/2 tsp.
measures

How to cook

Put oil in a pan and add the chopped onion. Stew it and pour the washed rice. Fry, while stirring constantly.

Season with salt and add the minced meat.

Pour 10.5 oz (300 g) of water in which you have added the broth. Wait for the rice to absorb the liquid.

Sprinkle with oregano and transfer it into a baking dish.

Add the eggs, add the salt and mix them with the other products.

Stir quickly, sprinkle with grated yellow cheese and paprika.

Put the casserole in the oven and bake it at 360°F (180 degrees) for 10 minutes, until the cheese melts and crisps up.

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