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Tortillas with Rice Flour

Nadia Galinova
Translated by
Nadia Galinova
Tortillas with Rice Flour
Image: Veselina Konstantinova
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26/10/2021
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
5
"Did you get into making tortillas, because thats all we are thinking about too"

Ingredients

  • flour - 7 oz (200 g)
  • corn flour - 3.5 oz (100 g)
  • rice flour - 3.5 oz (100 g)
  • baking powder - 1 tbsp.
  • oil - 1/2 cup
  • salt - 1 tsp.
  • lukewarm water - 1 cup (if necessary, add a little more)
measures

How to cook

Mix the flour with the baking powder, salt and oil. Add a little water, stir and then add the remaining liquid.

Knead a soft dough, from which you need to roll out thin and round tortillas.

The tortillas are baked in a hot pan. Grease each tortilla wrap with butter once it is baked.

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