Stewed Potatoes with Corn

Gergana  GeorgievaGergana Georgieva
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518333
Nadia Galinova
Translated by
Nadia Galinova
Stewed Potatoes with Corn
Image: Gergana Georgieva
18/11/2021
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
4
"Delicious, lean and easy to prepare - three reasons to try this interesting dish"

Ingredients

  • potatoes - 1.7 lb (800 g)
  • canned corn - 1 tin (200 g)
  • paprika - 1 tsp.
  • salt - 1 tbsp.
  • margarine - 2 tbsp.
  • water - 1 1/2 cups (300 ml)
measures

How to cook

Peel the potatoes and cut them into pieces lengthwise. Put them in a baking pan.

Open the tin of corn and strain them from the water, then put the corn next to the potatoes.

Sprinkle with salt and mix the products.

Sprinkle with paprika on top.

Add two spoons of margarine and pour about 1 1/2 cups (300 ml) of warm water.

Place the baking pan in a preheated oven and bake the dish at 360°F (180 degrees) for about 30-40 minutes until it's done.

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