tastycraze.com»Recipes»Meat Dishes»Pork»Stew»Peas, Carrots and Pork Stew

Peas, Carrots and Pork Stew

Nadia GalinovaNadia Galinova
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Peas, Carrots and Pork Stew
Image: Teodora Ivanova Kamenova
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20/09/2021
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Preparation10 min.
Cooking50 min.
Тotal60 min.
Servings4
"Our favorite retro recipe for pea stew - try it and rate it"

Ingredients

  • pork - 1.1 lb (500 g)
  • frozen peas - 14 oz (400 g)
  • onion - 2 onions
  • tomato puree - 2 tbsp.
  • paprika - 1 tsp.
  • salt - by taste
  • carrots - 2 pcs.
  • oil - 4 tbsp.
  • flour - 1 tbsp.
  • canned tomatoes - 2 tins
measures

How to cook

The meat is cut into pieces and fried briefly in heated fat. Take it out and place it into a plate. Fry the finely chopped onion in the same fat.

Add the tomato puree, stir, pour the paprika and finely chopped tomatoes.

Add the meat, pour water and season with salt. Boil the meat for 30 minutes, add the peas and diced carrots.

Cook until the stew is ready.

Dissolve the flour with a little cold water and pour it into the stew, while stirring constantly. After 5 minutes the pork and peas dish is ready to serve.

Enjoy your meal!

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