How to cook
The meat is cut into pieces and fried briefly in heated fat. Take it out and place it into a plate. Fry the finely chopped onion in the same fat.
Add the tomato puree, stir, pour the paprika and finely chopped tomatoes.
Add the meat, pour water and season with salt. Boil the meat for 30 minutes, add the peas and diced carrots.
Cook until the stew is ready.
Dissolve the flour with a little cold water and pour it into the stew, while stirring constantly. After 5 minutes the pork and peas dish is ready to serve.
Enjoy your meal!