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Meatballs with White Sauce and Carrots

Nadia GalinovaNadia Galinova
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Meatballs with White Sauce and Carrots
Image: Dobrinka Petkova
1 / 3
22/09/2021
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
6
"The loved by all classic, but with a gentle addition of carrots"

Ingredients

  • minced meat - 10.5 oz (300 g)
  • black pepper - 1 pinch
  • savory herb - 1 pinch
  • boiled rice - 2 - 3 tbsp.
  • yogurt - 2 cup (400 ml)
  • eggs - 2 pcs.
  • flour - 2 tbsp.
  • carrots - 1 pc.
  • onion - 1/2 onion
  • dill - 1 pinch
measures

How to cook

Finely chop the onion and carrot. Add water and once it has boiled, add the onions and carrots. Mix the minced meat with black pepper, savory herb and the boiled rice.

Form small elliptical meatballs. Put them in the boiling broth and let them simmer for 15-20 minutes. Beat the eggs with the milk and flour.

Add a bit of the broth and mix well. Pour the mixture back into the pot and after 10 minutes remove it from the heat. Sprinkle with finely chopped dill.

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