tastycraze.com»Recipes»Main Dishes»Stuffed Cabbage Rolls»Lean Vine Leaf Sarma with Cinnamon and Raisins

Lean Vine Leaf Sarma with Cinnamon and Raisins

Nadia GalinovaNadia Galinova
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Lean Vine Leaf Sarma with Cinnamon and Raisins
Image: Potrebitel#170618
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03/12/2021
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Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings2
"All you need is patience, cinnamon and raisins"

Ingredients

measures

How to cook

This recipe is suitable for fasting. It's something different to add to your menu.

I cleaned my rice, washed it well and fried it with black pepper and paprika, salt, mint, cinnamon and raisins.

When the rice turned transparent, I put a spoonful of homemade puree and enough water to cover it.

I left it to absorb the water, prepared my leaves and started the most important process - rolling up the sarma.

I arranged the ready-made sarmas in a baking pan, put the rice I had leftover in the middle, poured water to cover them and arranged sliced ​​lemon on them.

I baked them until the water evaporated.

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