tastycraze.com»Recipes»Desserts»Cream»Vanilla Cream»Vanilla Cream for Eclairs and Pastries

Vanilla Cream for Eclairs and Pastries

Nadia GalinovaNadia Galinova
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Vanilla Cream for Eclairs and Pastries
22/09/2021
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Preparation15 min.
Cooking15 min.
Тotal30 min.
"Eclairs and pastries are much tastier with a cream, but not any cream. They turn out amazing with our recipe"

Ingredients

  • eggs - 3 pcs.
  • powdered sugar - 7 oz (200 g)
  • milk - 8.5 fl oz (250 ml)
  • vanilla - 2 powders (4 g)
measures

How to cook

Mix the eggs, sugar, milk and vanilla in a saucepan on the hob and beat until the mixture thickens.

Remove the cream from the heat and continue to beat it until it cools down.

All kinds of pastries and eclairs can be filled with this cream.

To make it easier, you can add 1 tbsp. flour to thicken it, before putting the mixture on the stove.

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