tastycraze.com»Recipes»Bread»Baguettes»Baguettes with Butter

Baguettes with Butter

Dobrinka PetkovaDobrinka Petkova
Novice
3122k9
Nadia Galinova
Translated by
Nadia Galinova
Baguettes with Butter
Image: Dobrinka Petkova
1 / 2
22/09/2021
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
8
"You will not find such fragrant and delicious baguettes anywhere else - only we know the recipe for them"

Ingredients

  • wholemeal flour - 1.1 lb (500 g)
  • dry yeast - 0.35 oz (10 g)
  • butter - 3.5 oz (100 g)
  • olive oil - 3 1/3 tbsp (50 ml)
  • warm water - 12 fl oz (350 ml)
  • sugar - 1 tsp.
  • salt - 1 tbsp.
  • sesame seeds - for sprinkling
measures

How to cook

The yeast and sugar are dissolved in 3 1/3 tbsp (50 ml) of water and sprinkled with 1-2 tbsp. of flour. Place the bowl in a pot of hot water, so it can rise.

In another bowl, sift the flour, add salt, the melted butter, olive oil and yeast. Knead a soft dough.

Let it rest for 15 minutes.

Divide the dough into 8 equal parts, shape the baguettes and arrange them in a baking tray (greased with butter and sprinkled with flour).

Make slashes on the baguettes and sprinkle them with sesame seeds.

Bake them at 390°F (200 degrees) for about 20 minutes or until they're fully baked.

Take them out of the oven, spray them with water and wrap them in a clean towel.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest