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Peas with Minced Meat

Nadia KornazovaNadia Kornazova
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Peas with Minced Meat
Image: Plamena Ivanova Ekimova
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31/07/2021
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Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings6
"Wondering what to prepare quickly - the answer is right in front of your eyes"

Ingredients

  • minced meat - 2.2 lb (1 kg)
  • peas - 2 jars (1.4 kg)
  • onions - 1 onion
  • flour - 1 tbsp.
  • tomatoes - 1/2 tin (chopped)
  • paprika - 1 tbsp.
  • salt
  • black pepper
  • parsley - 1/2 bunch
measures

How to cook

In a deep frying pan, sauté the onions until they aquire a golden color. Add the minced meat and fry it.

Then add 1 tbsp. of flour and the paprika after that. Add the two jars of peas. Stir and simmer on medium heat for about 30 minutes.

Then add the finely chopped tomatoes. Season with salt, a pinch of sugar and black pepper.

Boil the pea stew for another 10-15 minutes. You can also add finely chopped parsley.

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