tastycraze.com»Recipes»Vegetable Dishes»Lean Rice with Mushrooms

Lean Rice with Mushrooms

Fat BertaFat Berta
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Nadia Galinova
Translated by
Nadia Galinova
Lean Rice with Mushrooms
Image: Albena Asenova
1 / 2
08/10/2021
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"Its challenging to cook both delicious and lean, but we definitely did it"

Ingredients

  • rice - 1 cup
  • field mushrooms - 9 oz (250 g)
  • spring onions - 1 bunch
  • garlic - 2 - 3 cloves
  • oil - 1/2 cup
  • black pepper
  • salt
  • soy sauce
  • parsley - 1 bunch
measures

How to cook

Rinse the rice well to wash off some of the starch, then put it in a pot filled with 3 cups of boiling salted water. Bring it to a boil and cook it until it's done.

Meanwhile, heat the oil and fry the sliced ​​mushrooms. Add the finely chopped onion and garlic, as well as the spices - salt and black pepper.

Stew the vegetables until they soften, mix them with the rice and serve the dish, generously sprinkled with parsley and a little soy sauce.

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