Pork and Leek Soup

Iliana DimovaIliana Dimova
Novice
1204k1
Nadia Galinova
Translated by
Nadia Galinova
Pork and Leek Soup
Image: Albena Asenova
06/08/2021
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
3
"Aromatic soup, that will warm you up, ideal for the cold days"

Ingredients

  • pork - 12 oz (350 g)
  • leeks - 3 stalks
  • rice - 1 cup
  • carrots - 2 pcs.
  • paprika - 1 tsp.
  • salt - by taste
  • oil - 3 tbsp.
  • dried peppers - 1 pc.
  • yogurt - 1 cup
  • eggs - 1 pc.
  • celery - the leaves from 2 stalks (finely chopped)
measures

How to cook

Wash the meat, cut it into chunks and fry in oil. When it softens, add the washed and finely chopped leeks. Stew them for a few minutes and pour warm water - 7 and 1/2 cups (1.5 liters).

When it boils, add the peeled and finely chopped carrots, salt, paprika, rice and boil the soup for about 20 minutes.

Add the finely chopped celery. Boil it until it's ready. If necessary, add more water.

Thicken the cooked pork soup with beaten yoghurt and egg. Carefully pour them in, while stirring at all times.

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