tastycraze.com»Recipes»Pasta»Macaroni with Minced Meat and Cheese

Macaroni with Minced Meat and Cheese

Nadia GalinovaNadia Galinova
Novice
6k71761
Macaroni with Minced Meat and Cheese
Image: Gergana Tsvetanova
1 / 4
31/07/2021
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
6
"They are prepared quickly, easily and are delicious"

Ingredients

  • macaroni - 1.1 lb (500 g)
  • minced meat - 9 oz (250 g)
  • soft sausages - 9 oz (250 g)
  • yellow cheese - 10 oz (300 g)
  • tomatoes - 6 large tomatoes
  • onion - 1 onion
  • garlic - 2 cloves
  • salt - by taste
  • black pepper
  • dried oregano
measures

How to cook

Finely chop the onion and fry it, add the chopped garlic, minced meat and the cut into small cubes sausage.

Mash or grate the tomatoes, add to the minced meat, add the spices and leave them to thicken over low heat.

Boil the macaroni in salted water for 5-7 minutes. Strain the water and mix the macaroni with the minced meat.

Transfer them into a baking pan, greased with oil. Sprinkle generously with grated yellow cheese on top. Bake at 370°F (190 degrees) for 15-20 minutes.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest