tastycraze.com»Recipes»Meat Dishes»Sausages»French Fries»Potatoes with Onions and Bacon

Potatoes with Onions and Bacon

Martina TrakovaMartina Trakova
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Nadia Galinova
Translated by
Nadia Galinova
Potatoes with Onions and Bacon
Image: Martina Trakova
26/10/2021
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Preparation
10 min.
Cooking
50 min.
Тotal
60 min.
Servings
3
"We have said it, but we will say it again - the best spice for potatoes is bacon"

Ingredients

  • potatoes - 2.2 lb (1 kg)
  • onion - 1 onion
  • red onion - 1 onion
  • bacon - 10.5 oz (300 g)
  • oil - 3 1/3 tbsp (50 ml)
  • salt - by taste
  • black pepper - by taste
measures

How to cook

The potatoes are boiled. After they have cooled down, peel them and cut them into cubes.

The onions are cut into crescents and the bacon into juliennes. In a pan with heated oil put the chopped onion and bacon to fry and stir them, so that they do not burn.

Add the spices. Once they are well fried and the onions soften, remove them from the heat. Pour them into a bowl.

In a deep fryer, fry the potatoes only until they aquire a golden brown color and add them into the bowl. Mix everything well.

Serve them warm with cold beer.

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