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Fried Potatoes with Minced Meat

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Nadia Galinova
Translated by
Nadia Galinova
Fried Potatoes with Minced Meat1 / 2
20/11/2021
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"If we were on one of those cooking shows, we would immediately name this Decomposed Moussaka, but it is still clear what a delicious dish it is"

Ingredients

  • minced meat - 1.3 lb (600 g)
  • potatoes - 2.9 lb (1.3 kg)
  • butter - 2 tbsp.
  • oil - for frying
  • turmeric - 1/2 tsp.
  • cumin - 1 pinch
  • coriander - 1 pinch
  • cinnamon - 1 pinch
  • cardamom - 1 pinch
  • cloves - 1 pinch
measures

How to cook

Heat the oil and fry the minced meat with the spices until the liquid evaporates from the meat.

Peel the potatoes, cut them into cubes and fry them in a deep fryer until they're ready and place them onto kitchen paper, so it can absorb the fat.

Mix the potatoes and minced meat and stir. You can serve them with yogurt and a salad of your choice.

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