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Peach and Prune Marmalade

Nadia KornazovaNadia Kornazova
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Peach and Prune Marmalade
27/07/2021
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Preparation40 min.
Cooking60 min.
Тotal100 min.
"The search for the most fragrant marmalade is over. Now you need to decide whether to eat it with pancakes or on its own"

Ingredients

  • peaches - 6.6 lb (3 kg)
  • sugar - 2.2 lb (1 kg)
  • prunes - 11 lb (5 kg)
measures

How to cook

Boil prunes and peaches in boiling water, peel them and remove their seeds them. Put them in a suitable pan, sprinkle them with plenty of sugar and leave them for about 2 hours.

Cook them over low heat until they thicken and stir constantly with a wooden spoon. Once the marmalade thickens, remove it from the heat.

Pour it into jars after it cools and cover them with parchment paper.

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