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Prune Jam with Chocolate

Nadia KornazovaNadia Kornazova
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Prune Jam with Chocolate
Image: Hrana za Dushata
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15/09/2021
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Preparation10 min.
Cooking20 min.
Тotal30 min.
"Now you know that the secret of the delicious prune jam is not in the spices, but in the chocolate"

Ingredients

measures

How to cook

Cut the prunes in half and peel them. Put them in a hot pan and add the sugar. Pour water into the pan.

Put a cinnamon stick and cloves in the mixture.

Allow the jam to boil until it's thick enough.

Remove it from the heat, remove the cinnamon stick and add the chocolate pieces.

Stir until the chocolate has completely melted.

Transfer the jam to jars.

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