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Homemade Fish Pate

Albena AsenovaAlbena Asenova
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Nadia Galinova
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Nadia Galinova
Homemade Fish Pate
Image: Albena Asenova
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06/08/2021
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Preparation
20 min.
Тotal
20 min.
"An absolutely delicious homemade fish pate, which can be spread on a toasted slice"

Ingredients

  • tuna - 5.3 oz (150 g) (canned)
  • onions - 1 small onion
  • eggs - 2 pcs.
  • salt
  • black pepper - 3 pinches
  • sour cream - 5.3 oz (150 g)
  • mustard - 1 tbsp.
measures

How to cook

First, boil the eggs. They must be hard boiled.

Peel them and chop them into chunky pieces.

Peel an onion and put it in a blender.

Grind it into fine pieces, then add the chopped eggs, canned fish, as much salt as you like, ground black pepper, sour cream and mustard.

Again, all products are blended to obtain a mixture with a density of pate.

The resulting village-style fish pate is transferred to a glass jar.

The homemade fish paste is stored in the refrigerator for several days.

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