How to cook
Boil the spaghetti as directed on the package. In a deep frying pan, heat a little olive oil. Cut the ham into cubes and fry it.
Beat the eggs with the cream and as much salt and black pepper as you desire.
Pour the mixture into the pan next to the ham and mix everything well. After 5 minutes, add the strained spaghetti (add a little water as well).
Stir well and remove the pan from the heat.