Northern-Style Onion Pie

"This is the type of dish a skilled cook can make with few ingredients and a lot of imagination "
Preparation20 min.
Cooking40 min.
Тotal60 min.
Be the first to cook this recipe
  • Views176
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5


  • dough - 2 lb (1 kg) ready - made
  • pork - 14 oz (400 g) sliced into pieces
  • onions - 14 oz (400 g), diced
  • salt
  • oil
  • black pepper
  • paprika


Roll out the dough into two sheets, one slightly larger. Stretch the larger one on the bottom of a greased tray and make sure its edges spill out beyond the tray. Fry the meat well, remove it and then fry the onion in the same oil.

Mix, season with salt and pepper and pour it over the sheet. Put the small sheet on top and fold the edges of the bottom layer over it. If you like, brush with an egg (for a better look) and put pieces of margarine on top.

Bake in a preheated oven for about 30 minutes. Once removed, sprinkle it lightly with water and wrap in a towel for 15-20 minutes to soften.find similar recipes here

5 1
4 2
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook