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Pork Ribs with Rice and Mushrooms

Nadia GalinovaNadia Galinova
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Pork Ribs with Rice and Mushrooms
Image: Ekaterina Jordanova
20/09/2021
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Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings4
"Whenever you cook this classic recipe, the result will always be excellent"

Ingredients

  • pork ribs - 2.2 lb (1 kg)
  • onion - 2 onions
  • fresh mushrooms - 8.8 oz (250 g)
  • roasted peppers - 3 - 4 pcs.
  • rice - 1 cup
  • water - 4 cups (or broth)
  • paprika - 1 tsp.
  • oil - 1.7 fl oz (50 ml)
  • black pepper grains
  • salt
  • parsley
measures

How to cook

Boil the pork ribs in advance.

Fry the finely chopped onion in the fat, add the mushrooms cut into strips and once they soften, add the chopped roasted peppers.

Add the cleaned and washed rice, the black pepper grains, paprika, as much salt as you desire and 2 cups of water (broth).

Transfer the rice into a baking pan, arrange the pork ribs and add the remaining 2 cups of water (broth).

Bake in a moderately heated oven until the food is fully cooked.

The cooked rice is sprinkled with parsley.

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