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Roasted Zucchini with Tomato Sauce

Nadia GalinovaNadia Galinova
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Roasted Zucchini with Tomato Sauce
20/09/2021
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Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings4
"With compliments from the Mediterranean - a delicious and healthy lunch for all of those who are not fans of meat"

Ingredients

  • olive oil - 1 tbsp.
  • zucchini - 3 pcs.
  • red onion - 1/2 onion
  • tomato paste - 300 ml
  • fresh thyme - 2 tbsp.
  • black pepper
  • salt
measures

How to cook

Preheat the oven to 374°F (190 degrees) and grease the baking pan with olive oil. Cut the zucchini into thin slices and place half of them the baking pan. Add the chopped onion.

Pour half of the tomato paste and sprinkle it with thyme, season with salt, black pepper and if desired, you can add a little garlic.

Add the remaining zucchini, pour the remaining tomato paste, sprinkle with more salt and black pepper, cover the baking pan with foil and bake for 40-45 minutes. Serve immediately.

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