tastycraze.com»Recipes»Vegetable Dishes»Casserole»Zucchini, Potatoes and Tomatoes Casserole

Zucchini, Potatoes and Tomatoes Casserole

Albena AsenovaAlbena Asenova
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Nadia Galinova
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Nadia Galinova
Zucchini, Potatoes and Tomatoes Casserole
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05/12/2021
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
4
"We are sure that you can sense this wonderful aroma of roasted vegetables with béchamel sauce, no matter how far you are"

Ingredients

  • zucchini - 2 pcs.
  • potatoes - 3 - 4 pcs.
  • tomatoes - 3 - 4 pcs.
  • grated yellow cheese - 3.5 oz (100 g)
  • butter - 0.9 oz (25 g)
  • flour - 4 - 5 tbsp.
  • milk - 1 1/2 cups (300 ml)
  • basil - spices according to your taste
  • salt
  • black pepper
measures

How to cook

The zucchini, potatoes and tomatoes are cut into circles, they're seasoned with salt and butter, then arranged in a clay baking dish.

In a saucepan, prepare the Béchamel sauce. Put the oil to heat up and fry the flour in it and after a short while add the milk.

Stir until the sauce thickens and becomes smooth, season it with salt, black pepper and basil and then remove it from the heat.

Pour the prepared Bechemel sauce over the vegetables and sprinkle them with the grated yellow cheese. Bake the casserole in a moderately heated oven.

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