Breaded Trout

Elena TodorovaElena Todorova
Novice
40425
Nadia Galinova
Translated by
Nadia Galinova
Breaded Trout
15/08/2021
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"Prepare the breaded trout - we will think about the garnish later"

Ingredients

measures

How to cook

Carefully clean the trout fillets of their bones and skin, season them with salt and black pepper and sprinkle them with lemon juice.

Leave the fillets to marinate for about 20 minutes in the refrigerator.

Beat the eggs with the milk. Roll the fish fillets in flour, beaten eggs and breadcrumbs and then fry them in hot oil until they're done.

Place them onto a warm plate, pour hot butter over them and serve them garnished with fresh parsley and lemon slices.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest