Cherry Soup

Stoyanka  RusenovaStoyanka Rusenova
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2477k6
Nadia Galinova
Translated by
Nadia Galinova
Cherry Soup
Image: Stoyanka Rusenova
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25/10/2021
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"The queen of cold soups - an unique cherry soup with white wine"

Ingredients

  • cherries - 0.9 lb (400 g)
  • water - 7 oz (200 g)
  • white wine - 1 and 1/2 wine glasses
  • sugar - 2 tbsp.
  • sour cream - 2 tbsp.
  • cornflakes - for decoration
measures

How to cook

Remove the seeds from the cherries and mix them with the water, white wine and sugar.

Place them on the stove and stir until the sugar has completely dissolved.

Let it simmer for about 15 minutes, then remove it from the heat.

Using a mixer or blender, blend the mixture.

Place it in the refrigerator to cool.

When serving, decorate it with cream and cornflakes.

Rating

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