How to cook
Grate only the orange part of the orange peel on a fine grater and squeeze and strain the juice, we need 70 ml. from it.
Heat the milk with the sugar and orange shavings over moderate heat, so that it does not boil.
Beat the yolks with the starch and orange juice and pour them in a thin stream to the milk, while beating constantly.
Boil, while stirring the cream for 8 minutes or until it has thickened.
Grate half of the chocolate into cups. Distribute the cream over it and grate the remaining chocolate on top.
Wait for it to cool and refrigerate the pudding until it's time to serve it.