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Marinated Chicken Thigh Steaks

Katerina ToptsidiKaterina Toptsidi
Novice
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Marinated Chicken Thigh Steaks
Image: Mariana Petrova Ivanova
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20/10/2021
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Preparation
24 min.
Cooking
10 min.
Тotal
34 min.
Servings
4
"Marinate, eat, repeat - three steps closer to happiness!"

Ingredients

  • chicken thighs - 4 pcs
  • garlic - 1 - 2 cloves
  • soy sauce - 3/4 tbsp
  • beer - 1 cup (250 ml)
  • salt
  • black pepper
  • olive oil - 1/2 tbsp.
  • For the Side dish
  • apsaragus - 9 pcs.
  • bacon - 3 stripes
measures

How to cook

Wash and debone the thighs.

Prepare the marinade in a bowl by adding the beer and soy sauce, black pepper, olive oil, and pressed garlic. Stir and toss in the chicken steaks. Stir again and seal. Marinate for 24 hours, and remember to flip the chicken a few times.

Heat a griddle pan with 1 tbsp of olive oil. Grill both sides of the steaks on very high temperature, until cooked.

Wash and trim the asparagus. Roll the bottom part of each stem with bacon.

Heat a nonstick pan with 1 tbsp of olive oil and cook, until they obtain a golden brown crust.

Set aside and season with salt.

Sprinkle the chicken steaks and asparagus with parsley and serve.

Enjoy your meal.

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