Meringue Cookies

Katerina ToptsidiKaterina Toptsidi
Novice
179
6
11
Meringue Cookies1 / 9
25/09/2021
Favorites
Cook
Add
Report
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings4
"Elegant and classic - meringue cookies, you simply cant resist"

Ingredients

  • egg whites - 4 pc.
  • granulated sugar - 6 tbsp for each 1 eggwhite
  • vanilla powder - 1 tsp.
  • vinegar - 1 tbsp.
measures

How to cook

Add the sugar to the egg white gradually, while whipping to soft peaks. Pour in the vanilla powder and vinegar and keep whipping.

The mix should be quite solid and stiff.

Transfer to a piping bag and form the maringue cookies on a sheet of baking paper.

Bake/dry the meringues in the oven at 212°F (100 degrees).

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest