Meringue Cookies

Katerina Toptsidi
Translated by
Katerina Toptsidi
Meringue Cookies
Image: Violeta Gancheva
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25/09/2021
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
4
"Elegant and classic - meringue cookies, you simply cant resist"

Ingredients

  • egg whites - 4 pc.
  • granulated sugar - 6 tbsp for each 1 eggwhite
  • vanilla powder - 1 tsp.
  • vinegar - 1 tbsp.
measures

How to cook

Add the sugar to the egg white gradually, while whipping to soft peaks. Pour in the vanilla powder and vinegar and keep whipping.

The mix should be quite solid and stiff.

Transfer to a piping bag and form the maringue cookies on a sheet of baking paper.

Bake/dry the meringues in the oven at 210°F (100 degrees).

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