Macedonian Kapama

"The good things in life require perseverance and patience, and the tastiest things as well!"
Preparation40 min.
Cooking300 min.
Тotal340 min.
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Clean the chicken and fill it with the prepared stuffing of rice, mushrooms, carrots, which have been fried and seasoned. In a large crock, put the stuffed chicken on its back, atop 2-3 sauerkraut leaves.

Around it, arrange the steaks, raw sausage or meatballs made from the minced meat. Around them, put finely chopped sauerkraut, seasoned with paprika. On top, put 2-3 sauerkraut leaves.

Add a little sauerkraut juice and cup of red wine. Seal off the crock with a little dough and bake on low heat for 5-6 hours.find similar recipes here

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