Baked Potatoes with Processed Cheese and Ham

"Anyone who has participated in the preparation of these aromatic potatoes is allowed a double serving of them!"
Preparation20 min.
Cooking45 min.
Тotal65 min.
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  • potatoes - 10 - 15 (depending on size)
  • processed cheese - as needed
  • cheese
  • ham - as needed
  • garlic - 2 - 3 cloves
  • spice mix - to taste
  • butter - 1 finger thick slice
  • broth - 1 cube
  • oil
  • salt
  • water - 1/2 cup


Dice the peeled and washed potatoes or cut them into thick slices (for frying). Put the potatoes in a greased baking tray with oil. Then add dill, crushed broth cube, salt, chopped garlic and butter and mix everything.

Add the water and bring it to bake in a preheated oven. In the meantime, grate the cheese and ham in a plate and cut the processed cheese into small cubes.

Once the potatoes roast a bit, remove the tray, arrange the diced processed cheese on top of them, sprinkle with grated cheese and ham and put them back in the oven until they get a nice tan.


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