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Egg Custard with Bananas

Fat BertaFat Berta
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89855078
Nadia Galinova
Translated by
Nadia Galinova
Egg Custard with Bananas
20/09/2021
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
6
"How can you stay calm in front of the computer when you know that this delicious egg custard is sitting alone in the fridge"

Ingredients

measures

How to cook

Pour the vanilla into the milk and boil it. Meanwhile, beat the yolks with the sugar until they foam up and carefully add the flour. Remove the milk from the heat and allow it to cool slightly.

Carefully pour the milk into the egg mixture, while stirring constantly. Place it back onto the hob, bring it to a boil and boil it for 4-5 minutes until it thickens, while stirring the cream constantly. Add the butter and remove it from the heat.

Cut the bananas into circles and arrange them on the bottom of the serving cups. Pour the egg custard on top and allow it to cool before serving.

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