Zucchini and Spinach Soup

Nadia Galinova
Translated by
Nadia Galinova
Zucchini and Spinach Soup
10/08/2021
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4
"Because we know that you like to be treated with delicious soups, we have prepared this velvety magic"

Ingredients

  • olive oil - 2 tbsp.
  • onion - 1 onion (finely chopped)
  • zucchini - 2 pcs.
  • potatoes - 1 pc. (diced)
  • spinach - 3.5 oz (100 g) cut into strips
  • parsley - 3 bunches
  • vegetable broth - 6 cups (1.2 liters)
  • cream - 3/4 cup (150 ml) confectionary
  • salt - by taste
  • black pepper - by taste
measures

How to cook

The onions and zucchini are stewed in hot oil until they change their color.

Add the potatoes, spinach, parsley and vegetable broth.

Boil it for about 20 minutes and after that - let it cool.

The zucchini soup is pureed and placed back onto the heated hob. Season the soup with salt and black pepper.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest