Chutney with Feta Cheese

"This Chutney with Feta Cheese is most delicious when spread on a hunk of warm bread!"
Preparation50 min.
Cooking90 min.
Тotal140 min.
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  • peppers - 11 lb (5 kg) red
  • feta cheese - 17.5 oz (500 g)
  • oil - 1 1/5 cups (300 g)


Remove the pedicles and seeds of the peppers. Roast, skin and mill the peppers. Grate the feta cheese coarsely on a grater.

Boil the peppers and then add the hot oil. Boil some more and add the feta cheese. Stir for a further 1-2 minutes.

Put the ready chutney in jars and sterilize for 15-20 minutes. If you put the oil in cold, then sterilize for 30 minutes.find similar recipes here

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