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Cherry and Semolina Pie

IlariaIlaria
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Cherry and Semolina Pie
04/04/2014
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Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings6
"Looking for a light and fragrant fruit cake without flour? We`ve found the perfect one for you."

Ingredients

  • ayran - 4 1/5 cups (1 liter)
  • semolina - 4/5 cup (170 g)
  • butter - 2 tsp (10 g)
  • eggs - 2
  • vanilla - 2 packets
  • sugar
  • lemon zest - grated lemon rind
  • cherries - 17.5 oz (500 g), pitted
measures

How to cook

Put the ayran to get heated in a pan on the stove and right before it boils, add the semolina and stir. Once swollen, add 1 tsp grated lemon rind, the vanilla and sugar to taste. Remove from the heat and let it cool.

Then add the beaten egg yolks and stir it with them. Separately, beat the egg whites to snow and finally stir them into the mixture.

Pour 1/3 of the pie mixture into a buttered baking dish, distribute half of the cherries, sprinkle them with sugar, then the semolina mixture again, the remaining cherries, sugar and finally, the last of the semolina.

Top with small pieces of butter and put the tray to bake until the pie browns in a moderately warmed oven.

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