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Chicken Risotto with Mushrooms

Vanya GeorgievaVanya Georgieva
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33414k4
Nadia Galinova
Translated by
Nadia Galinova
Chicken Risotto with Mushrooms
Image: Vanya Georgieva
15/08/2021
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"You know, anyone can make risotto, as long as you give them this recipe"

Ingredients

  • chicken - 0.9 lb (400 g)
  • mushrooms - 7 oz (200 g)
  • rice - 7 oz (200 g)
  • corn - 3.5 oz (100 g)
  • carrots - 1 pc.
  • peas - 1.7 oz (50 g)
  • red peppers - 1 pc.
  • parsley
  • black pepper
  • oil
  • salt
measures

How to cook

Cut the chicken into small pieces.

Fry it with mushrooms, corn, peas, red pepper and carrots.

Once they are fried, stew them briefly and then add the washed rice.

Stir and add warm water. Cook until the rice softens.

The water is about 3-4 cups.

Serve the chicken risotto in a plate with parsley.

Rating

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