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Roast Beef with Mushrooms

Elena PetrovaElena Petrova
Novice
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Nadia Galinova
Translated by
Nadia Galinova
Roast Beef with Mushrooms
Image: Elena Petrova
12/08/2021
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
3
"It is not difficult to prepare juicy beef, if you know the exact recipe, of course"

Ingredients

measures

How to cook

The meat is cut into thin steaks. It is desirable to pierce them slightly with a fork, so they can absorb the marinade well.

Season them with black pepper, salt and the wine is poured over them. Leave the steaks in the refrigerator for about an hour.

During this time, the onions and mushrooms are cut into large pieces and fried for one minute in very hot oil.

Arrange the steaks in a baking pan and pour the fried mixture over them.

Wrap them in foil and bake them at 390°F (200 degrees) for about 50-60 minutes.

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