How to cook
In a deep frying pan, fry the finely chopped onion and noodles until they aquire a golden color.
Add the rice to them, for 2-3 minutes until the rice turns transparent. Add black pepper and lukewarm water in a ratio of 3:1 (water:rice).
Leave it simmer over low heat until the rice is cooked. Season it with salt. Enjoy your meal!