tastycraze.com»Recipes»Side Dishes»Roasted Brussels Sprouts

Roasted Brussels Sprouts

MarianeMariane
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Nadia Galinova
Translated by
Nadia Galinova
Roasted Brussels Sprouts1 / 2
15/08/2021
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Preparation
10 min.
Cooking
35 min.
Тotal
45 min.
Servings
4
"An amazing garnish of roasted Brussels sprouts - be sure to try it"

Ingredients

  • brussels sprouts - 2.2 lb (1 kg)
  • olive oil - 5 - 6 tbsp.
  • sea salt - 1 tbsp.
  • ground black pepper - 1 tsp.
measures

How to cook

Preheat the oven to 390°F (200 degrees). Wash and dry the Brussels sprouts well. Cut off their tops and remove the top leaves.

In a shallow bowl, mix the spices with the olive oil, add the sprouts and mix everything well, so that it's greased on all sides.

Transfer them into a suitable baking tray lined with baking paper and stir them periodically. They are baked for about 30 minutes, then served on their own or as a side dish to roasted meat.

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