tastycraze.com»Recipes»Main Dishes»Gratin»Zucchini and Potatoes Casserole

Zucchini and Potatoes Casserole

Nadia GalinovaNadia Galinova
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Zucchini and Potatoes Casserole
Image: Anelia Terzieva
1 / 5
12/12/2021
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
6
"A delicious dish without meat, that will bring a lot of freshness to your table"

Ingredients

  • zucchini - 3 pcs. (medium - sized)
  • boiled potatoes - 4 - 5 pcs.
  • white cheese - 7 oz (200 g)
  • salt
  • black pepper
  • eggs - 3 pcs.
  • flour - 2 tbsp.
  • yogurt - 1 cup
  • yellow cheese - 3.5 oz (100 g) or another similar one
  • butter - a little
measures

How to cook

Grate the potatoes, zucchini and yellow cheese and mix them with the eggs and the crumbled white cheese. Add salt, black pepper and other spices according to your taste.

Spread the mixture, which should already be homogenized, in a baking pan greased with oil. Put a few small lumps of butter on top.

Bake it for 20 minutes in a preheated oven at about 390°F (200 degrees).

Then pour the casserole with a mixture of yogurt and flour, beaten well with a wire whisk and bake until it aquires a golden color.

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