Pancake Salmon Roll

Nadia KornazovaNadia Kornazova
Novice
617
15
2
Pancake Salmon Roll
05/05/2021
Favorites
Cook
Add
Report
Preparation40 min.
Cook60 min.
Тotal100 min.
Servings5
"Exquisite hors doeuvre for special moments and dear guests"

Ingredients

  • eggs - 3 pcs.
  • milk - 2 and 1/2 cups (500 ml)
  • cream - 1 tbsp.
  • oil - 1 tbsp.
  • flour - 2 and 1/2 cups (350 g)
  • salt - 1 tsp.
  • sugar - 1/2 tsp.
  • smoked salmon - 8.8 oz (250 g)
  • cream cheese - 5.3 oz (150 g)
measures

How to cook

Beat the eggs and add the milk, oil and cream. Then beat the mixture well with a mixer and add the sifted flour and salt gradually.

Beat everything well with the mixer so that there are no lumps and fry it in a pan, which is only greased with oil.

Cut the fish into strips and fry it for a maximum of 1 minute.

Spread the cream cheese over the whole pancake and add a piece of the fish at the edge of the pancake, so that you can roll it up.

Once you have rolled it, cut it into 5-6 pieces and serve it.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating: