Pancakes with Red Peppers

Nadia KornazovaNadia Kornazova
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Pancakes with Red Peppers
Image: Nina Ivanova Ivanova
05/05/2021
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Preparation30 min.
Cook30 min.
Тotal60 min.
Servings4
"Surprise your loved ones with these colorful and insanely delicious pancakes!"

Ingredients

  • eggs - 2 pieces
  • milk - 1 cup
  • water - 1/2 cup
  • flour - 8 full tablespoons
  • roasted red peppers - 5 pcs.
  • for the sauce
  • white cheese - 3.5 oz (100 g)
  • strained yogurt - 3.5 oz (100 g)
  • salt
  • basil
  • sugar
  • dried garlic
  • olive oil
measures

How to cook

Beat the eggs along with the flour, milk, water and a pinch of sugar and a pinch of salt. The mixture should with a thicker density.

Put the roasted red peppers with olive oil, garlic and basil in a blender and blend them. Add the prepared mixture to the mixture with the eggs and mix them well.

Fry the pancakes in a pan until they're done.

Mix the strained yogurt with the crumbled or grated cheese. Season with salt, finely chopped basil and dried garlic.

Spread the pancakes with the sauce and roll them up.

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