Beetroot Pate

Nadia KornazovaNadia Kornazova
Novice
617
15
2
Beetroot Pate
Image: VILI-Violeta Mateva
05/05/2021
Favorites
Cook
Add
Report
Preparation20 min.
Cook40 min.
Тotal60 min.
Servings4
"Grab your favorite einkorn bread, spread a slice with the beetroot pate and enjoy the unique taste"

Ingredients

measures

How to cook

The washed beets are peeled, cut into pieces and boiled in salted water until they're fully cooked. Strain them well and if necessary, dry them with kitchen paper.

In a tall bowl, mix the pieces of beets, cottage cheese, olive oil, salt, finely chopped garlic cloves and yogurt.

Everything is blended into a smooth mixture like a pate. Try to see how it tastes and if necessary, add a little salt, stir and pour it into a bowl. Serve beetroot pate sprinkled with parsley.

It's a great pate and even better when it's spread on a slice of einkorn bread.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating: