Spring Schnitzels

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Spring Schnitzels1 / 2
21/02/2014
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
2
"Spring comes with joy and these fresh schnitzels with spinach."

Ingredients

  • mince - 17.5 oz (500 g)
  • bread - 1 slice
  • eggs - 2
  • dill - 1 bunch
  • spinach - 1 cup, boiled and drained
  • black pepper - to taste, ground
  • flour - for crumbing
  • breadcrumbs - for crumbing
  • salt
  • oil - for frying
measures

How to cook

Dip the bread in water and let it drain. Mix the slice with the minced meat and 1 egg. Finely chop the dill and spinach and add them to the mince.

Season with black pepper and salt to taste, then stir in a mixer or blender. Shape schnitzels, roll them in flour, a beaten egg, breadcrumbs and fry them.

Serve with pickled or fresh cucumbers.

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